Station Casinos to soft open its new tavern brand with Seventy-Six opening on 10 October

Station Casinos will debut the first location of its new tavern brand, Seventy-Six, with a soft opening on October 10 in North Las Vegas. The new tavern, located at 6345 N. Lamb Blvd., will officially open to the public on October 11, following a ribbon-cutting ceremony and public toast led by company executives.

According to a press release, the grand opening event, beginning at 7 p.m. on October 11, will include special giveaways. The first 100 guests will receive a custom flask, and visitors will have the chance to win $2,000 in cash and prizes every hour throughout the day.

Seventy-Six is described as an "Americana-inspired" tavern, featuring 15 bartop machines offering poker, blackjack, slot, and keno games. The tavern will also be equipped with 24 televisions throughout the venue to enhance the entertainment experience.

Render of the proposed tavern

The tavern’s restaurant menu will be led by Chef Danny Wilkins and will include items such as ahi tuna nachos, fried street corn tacos, sliced ribeye panini dip, creamy poblano chicken pasta, and a cowboy burger.

In addition to this opening, Station Casinos has announced plans to launch two more Seventy-Six locations in early 2025, one near Kyle Canyon and U.S. 95 and the other on Aliante Parkway, across from Boyd Gaming’s Aliante property.

Last month, Station Casinos President Scott Kreeger said: "We’re always looking for opportunities to bring our products closer to our customers, and the tavern business is a natural extension of what we already do. We can grow in our big box operations, our middle-sized operations, and the taverns as well.”

The new tavern brand will operate under restricted gaming licenses, allowing up to 15 gaming machines per location.

Vice Chairman Lorenzo Fertitta noted at the time: “What we call kind of a smaller property seems to be very healthy and very consistent and actually growing. So as a sign relative (to market health), it’s a very local market, but that is going very well from an operating standpoint.”